Red River Texas Smoke

Tender, smoky brisket pieces caramelized with a sweet and spicy glaze.

Slow-smoked pulled pork piled high on a toasted bun with tangy BBQ sauce.

House-made sausage links infused with bold spices and smoked to perfection.

A hearty mix of rice, chicken, sausage, and shrimp simmered in a spicy Creole sauce.

Fresh catfish fillet seasoned with Cajun spices and seared to a crispy finish.

Succulent shrimp cooked in a rich, flavorful roux served over fluffy rice.

Crisp cabbage and carrots tossed in a creamy dressing for a refreshing side.

Moist and sweet cornbread muffins baked to golden perfection, served warm.

Classic Southern dessert with a rich filling of pecans and a buttery crust.